Officials: Health care enrollment in Lowcountry to remain busy through 2nd deadline

April 05, 2014 06:52 PM

UPDATED April 05, 2014 06:59 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.