Man shot in Beaufort; few details uncovered

July 15, 2013 10:08 PM

UPDATED July 15, 2013 10:18 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.