Thursday's weather update from WTOC meteorologist John Wetherbee

May 16, 2013 02:47 PM

UPDATED May 16, 2013 02:50 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.