USC survey: S.C. residents hate importing garbage

April 17, 2013 12:41 PM

UPDATED April 17, 2013 01:23 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.