Crews still working at Hilton Head Airport tower

March 01, 2013 03:31 PM

UPDATED March 01, 2013 03:38 PM

More Videos

  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.