Heritage Classic Foundation to outline charity programs

January 13, 2013 09:42 PM

UPDATED January 13, 2013 09:50 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.