Beaufort chamber uses statistics to target areas for advertising

January 01, 2013 08:50 PM

UPDATED January 01, 2013 09:13 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.