Paul Chisholm, of Gillan's Fresh Seafood and Oyster Bar at South Island Square on Hilton Head Island, shucks oysters at the restaurant's raw bar. The restaurant, owned by brothers Joe and Ned Gilleland, opened in July and is part of a recent surge in new business openings on Hilton Head.
Paul Chisholm, of Gillan's Fresh Seafood and Oyster Bar at South Island Square on Hilton Head Island, shucks oysters at the restaurant's raw bar. The restaurant, owned by brothers Joe and Ned Gilleland, opened in July and is part of a recent surge in new business openings on Hilton Head. Jay Karr / Staff photo
Paul Chisholm, of Gillan's Fresh Seafood and Oyster Bar at South Island Square on Hilton Head Island, shucks oysters at the restaurant's raw bar. The restaurant, owned by brothers Joe and Ned Gilleland, opened in July and is part of a recent surge in new business openings on Hilton Head. Jay Karr / Staff photo

Is Hilton Head's restaurant industry on the rise?

December 31, 2012 12:32 AM

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