It was beginning to taste a lot like the holidays Friday at the Taste of the Season event held at the Hilton Head Marriott Resort and Spa. Chef from more than 35 area restaurants served up their culinary creations. Here, from left, Benton Kudlo, executive chef Jim Mclain, Leo Francisco and Jose Rosario of Marleys Island Grille prepare servings of their savory surf and turf Rockefeller. The event also featured live music and a silent auction.
It was beginning to taste a lot like the holidays Friday at the Taste of the Season event held at the Hilton Head Marriott Resort and Spa. Chef from more than 35 area restaurants served up their culinary creations. Here, from left, Benton Kudlo, executive chef Jim Mclain, Leo Francisco and Jose Rosario of Marleys Island Grille prepare servings of their savory surf and turf Rockefeller. The event also featured live music and a silent auction. Jay Karr, staff photo
It was beginning to taste a lot like the holidays Friday at the Taste of the Season event held at the Hilton Head Marriott Resort and Spa. Chef from more than 35 area restaurants served up their culinary creations. Here, from left, Benton Kudlo, executive chef Jim Mclain, Leo Francisco and Jose Rosario of Marleys Island Grille prepare servings of their savory surf and turf Rockefeller. The event also featured live music and a silent auction. Jay Karr, staff photo

PHOTO: Chefs showcase their best dishes at Hilton Head event

November 16, 2012 08:05 PM

UPDATED April 23, 2013 12:13 PM

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