Clay shoot planned for Children's Relief Fund

November 16, 2012 07:28 PM

UPDATED November 16, 2012 07:33 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.