2 tapped for Heritage Classic board

October 04, 2012 08:12 PM

UPDATED October 04, 2012 08:21 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.