Beaufort, economic alliance training program would prepare Marines for jobs

August 22, 2012 08:47 PM

UPDATED October 05, 2012 07:38 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.