DHEC director: Draw line in sand with GA on saltwater intrusion

July 23, 2012 10:42 PM

UPDATED October 06, 2012 05:08 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.