VIDEO: First sea turtle hatchlings of season come from Harbor Island nest

July 13, 2012 07:17 PM

UPDATED October 06, 2012 05:08 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.