Surprising start planned for 57th annual Beaufort Water Festival

July 08, 2012 05:11 PM

UPDATED July 12, 2012 12:59 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.