Heat doesn't cool Lowcountry holiday celebrations

July 04, 2012 09:47 PM

UPDATED October 06, 2012 05:08 AM

More Videos

  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.