Bluffton SUV back on road, but few clues on origin of chemical explosive inside

April 12, 2012 07:29 PM

UPDATED October 08, 2012 10:20 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.