The Masters perfect warm-up for RBC Heritage

April 11, 2012 10:23 PM

UPDATED April 11, 2012 10:42 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.