Developer wants extension to develop Mobley Tract on Lemon Island

April 04, 2012 10:12 PM

UPDATED October 05, 2012 07:38 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.