Charleston woman sees Jesus on back of stingray

April 02, 2012 11:00 PM

UPDATED April 02, 2012 11:18 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.