Investigation into Penn Center finances continues

February 08, 2012 06:55 PM

UPDATED February 08, 2012 07:24 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.