Junior Heritage winners break out of pack

February 06, 2012 12:20 AM

UPDATED February 06, 2012 12:35 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.