THATS by David Lauderdale: Emporium of Lowcountry life closes its doors

November 26, 2011 06:40 PM

UPDATED November 26, 2011 06:51 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.