Davis blasts Savannah port dredging deal

November 11, 2011 07:30 PM

UPDATED November 11, 2011 07:45 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.