Firefighter cuts entangled fisherman free from sinking boat

October 01, 2011 08:00 PM

UPDATED October 01, 2011 08:06 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.