56th annual Beaufort Water Festival kicks off today

July 14, 2011 07:13 PM

UPDATED July 14, 2011 07:21 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.