Just when you thought you were going to stick with your New Year’s resolutions, Beaufort Restaurant Week begins.
We know what you’re thinking:
“Beaufort Restaurant Week? Didn’t that happen four months ago?”
Yes, it did, but who’s complaining? Certainly not us.
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Eight restaurants around town are participating in Restaurant Week South Carolina from Jan. 12 to Jan. 22, where customers can chose from multi-course, prix-fixed meals to sample Beaufort’s dining opportunities.
Participating restaurants include Anchorage 1770 — The Ribaut Social Club; Breakwater Restaurant & Bar; Crosta Pizzeria; Fat Patties; Nautilus Seafood and Grill; Old Bull Tavern; Plums Restaurant; Q on Bay; Red Rooster Cafe; and Saltus River Grill.
You still have plenty of time to sample special offers at these eateries — enough time, in fact, to try them all.
These options aren’t nearly as overwhelming as the whopping 70-plus restaurants participating in the Hilton Head Island/Bluffton Chamber of Commerce’s Restaurant Week that runs from Jan. 21 to Jan. 28. But we know how difficult decisions can be when it comes to taste.
Here’s a breakdown of each menu before you start making reservations.