Senior center to hold Memorial Day event

May 08, 2015 12:58 PM

UPDATED May 08, 2015 01:02 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.