Camp Treasure Chest to expand this summer

February 17, 2014 07:17 PM

UPDATED February 17, 2014 07:21 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.