Coastal Discovery Museum to host reptile program

November 24, 2013 06:53 PM

UPDATED November 24, 2013 07:14 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.