Daniel Mahoney, left, and Matthew Valentino, both line chefs at South Carolina Yacht Club, stir pots of Carolina Clam Chowder during the annual LowCountry Soup Challenge on Sunday afternoon at The Westin Hilton Head Island Resort & Spa. The event was hosted by Volunteers in Medicine Hilton Head Island and all proceeds from the event will go to fund its nonprofit free health clinic.
Daniel Mahoney, left, and Matthew Valentino, both line chefs at South Carolina Yacht Club, stir pots of Carolina Clam Chowder during the annual LowCountry Soup Challenge on Sunday afternoon at The Westin Hilton Head Island Resort & Spa. The event was hosted by Volunteers in Medicine Hilton Head Island and all proceeds from the event will go to fund its nonprofit free health clinic. Delayna Earley/Staff photo
Daniel Mahoney, left, and Matthew Valentino, both line chefs at South Carolina Yacht Club, stir pots of Carolina Clam Chowder during the annual LowCountry Soup Challenge on Sunday afternoon at The Westin Hilton Head Island Resort & Spa. The event was hosted by Volunteers in Medicine Hilton Head Island and all proceeds from the event will go to fund its nonprofit free health clinic. Delayna Earley/Staff photo

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Soup Challenge serves up success

January 27, 2013 10:21 PM

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