Penders thankful for medical care and caring friends

December 05, 2012 10:50 AM

UPDATED December 05, 2012 11:00 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.