Lowcountry Legal Volunteers thankful for Heritage Classic Foundation grant

November 25, 2012 04:26 PM

UPDATED November 25, 2012 04:39 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.