CODA thankful for Bargain Box grant

October 22, 2012 02:55 PM

UPDATED October 22, 2012 03:02 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.