Hilton Head events reveals bit and pieces of history

January 28, 2012 06:55 PM

UPDATED January 28, 2012 07:09 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.