Young Life area director Eric Campbell, right, takes over the job of top-holder while Jamie Toomer, center, and Jenna McQuillen dish up a healthy helping of cole slaw, corn, potatoes, kielbasa sausage and shrimp Friday evening during the Lowcountry boil dinner at the Bluffton Oyster Co. Dinners were sold for $15 a plate and benefited local high school students attending Young Life camp this summer.
Young Life area director Eric Campbell, right, takes over the job of top-holder while Jamie Toomer, center, and Jenna McQuillen dish up a healthy helping of cole slaw, corn, potatoes, kielbasa sausage and shrimp Friday evening during the Lowcountry boil dinner at the Bluffton Oyster Co. Dinners were sold for $15 a plate and benefited local high school students attending Young Life camp this summer.
Young Life area director Eric Campbell, right, takes over the job of top-holder while Jamie Toomer, center, and Jenna McQuillen dish up a healthy helping of cole slaw, corn, potatoes, kielbasa sausage and shrimp Friday evening during the Lowcountry boil dinner at the Bluffton Oyster Co. Dinners were sold for $15 a plate and benefited local high school students attending Young Life camp this summer.

Boiling up some funds

June 25, 2010 06:51 PM

UPDATED June 25, 2010 06:53 PM

More Videos

  • Shared memories of Beaufort's legendary Nathaniel Bennett

    Nathaniel Bennett died from natural causes on Monday night, this is how the Beaufort community reacted when the news was released.