Line cook Apolinar Aguilar-Gomez carries some Thanksgiving turkeys back to the oven  Wednesday morning at Hudson's Seafood House on Hilton Head Island. Workers were preparing for today's community Thanksgiving dinner hosted by the restaurant and St. Andrews by the Sea Methodist Church.
Line cook Apolinar Aguilar-Gomez carries some Thanksgiving turkeys back to the oven Wednesday morning at Hudson's Seafood House on Hilton Head Island. Workers were preparing for today's community Thanksgiving dinner hosted by the restaurant and St. Andrews by the Sea Methodist Church.
Line cook Apolinar Aguilar-Gomez carries some Thanksgiving turkeys back to the oven Wednesday morning at Hudson's Seafood House on Hilton Head Island. Workers were preparing for today's community Thanksgiving dinner hosted by the restaurant and St. Andrews by the Sea Methodist Church.

Fry the turkey, not the house: Some safety tips for the holiday

November 25, 2009 12:00 AM

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