Rosemary Kimball washes just-harvested sweet potatoes at Heritage Farm in Sea Pines on Thursday. The potatoes, about a ton Kimball estimated, were grown in a plot dedicated to Deep Well and Second Helpings, charities that distribute food to the needy. Kimball said she attributed the better than average harvest to a good amount of rain this summer.
Rosemary Kimball washes just-harvested sweet potatoes at Heritage Farm in Sea Pines on Thursday. The potatoes, about a ton Kimball estimated, were grown in a plot dedicated to Deep Well and Second Helpings, charities that distribute food to the needy. Kimball said she attributed the better than average harvest to a good amount of rain this summer. JAY KARR | The Island Packet
Rosemary Kimball washes just-harvested sweet potatoes at Heritage Farm in Sea Pines on Thursday. The potatoes, about a ton Kimball estimated, were grown in a plot dedicated to Deep Well and Second Helpings, charities that distribute food to the needy. Kimball said she attributed the better than average harvest to a good amount of rain this summer. JAY KARR | The Island Packet

Yammer jammer

September 17, 2009 5:15 PM

More Videos

  • Tips for cooking delicious fried shrimp

    We caught up with the Bluffton Oyster Company at the Bluffton Arts & Seafood Festival Streetfest on Saturday to find out their tips for cooking a simple, yet delicious, fried shrimp.