This Beaufort chef serves only local shrimp and seafood

Saltus River Grill executive chef Brian Waters explains why he only serves locally caught shrimp and seafood in his restaurant when other restaurants may turn to imported seafood to maintain levels for their menu items.
Saltus River Grill executive chef Brian Waters explains why he only serves locally caught shrimp and seafood in his restaurant when other restaurants may turn to imported seafood to maintain levels for their menu items.

South Carolina residents love shrimp and grits. And, apparently, it shows

November 07, 2017 12:33 PM