Rick Toomey, right, chief executive officer of Beaufort Memorial Hospital, and wife, Linda, sample some of the pan-seared duck breast on crostini made by Chef Andy Marchant of  Doctor’s Hospital in Augusta, Ga., during the kickoff party for the Valentine Ball on Friday night at the home of Robin and Christian Koppernaes.
Rick Toomey, right, chief executive officer of Beaufort Memorial Hospital, and wife, Linda, sample some of the pan-seared duck breast on crostini made by Chef Andy Marchant of Doctor’s Hospital in Augusta, Ga., during the kickoff party for the Valentine Ball on Friday night at the home of Robin and Christian Koppernaes. Bob Sofaly/The Beaufort Gazette
Rick Toomey, right, chief executive officer of Beaufort Memorial Hospital, and wife, Linda, sample some of the pan-seared duck breast on crostini made by Chef Andy Marchant of Doctor’s Hospital in Augusta, Ga., during the kickoff party for the Valentine Ball on Friday night at the home of Robin and Christian Koppernaes. Bob Sofaly/The Beaufort Gazette

Having a Ball

February 01, 2011 12:01 AM

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