Wildlife refuge ignites 350 acres in controlled burn

February 22, 2012 03:49 PM

UPDATED February 22, 2012 03:53 PM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.