Landscaping contest prompts showy designs, no shortage of opinions

June 07, 2014 04:01 PM

UPDATED June 06, 2014 02:21 AM

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  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.