After a fire consumed the neighborhood Starbucks coffee shop at Hilton Head's Sea Turtle Marketplace on Jan. 21, these regular customers lost what many thought of as their second home. Now they are working to get the company to rebuild their Starb
The holidays are known for getting together with family and loved ones and sharing a good meal. While pets are certainly considered to be a part of the family, they shouldn't eat the foods that may grace your table. Watch to find out why.
Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.
Wet Willie's Beaufort franchise hopes to open Saturday, December 2, 2017. A mural at the frozen drink bar includes Beaufort heroes Robert Smalls and Joe Frazier and offers a nod to the military town's Marine Corps presence.
Sea Pines Resort and River Dog Brewing have teamed up to create Lighthouse Blonde Ale. Previously only available on tap at the resort's restaurants, it is now available in red and white candy-striped cans featuring a picture of the Harbour Town Li
Marshside Mama’s restaurant and bar, which captures the funky, old-time Lowcountry vibe of Daufuskie Island and serves as a center of the island community, will close after 21 years, owner Beth Shipman announced Friday.
Bluffton mead maker Mike Tripka is opening Bee Town Mead and Cider at Scotts Market on Wednesday. It will be South Carolina's first meadery. According to Tripka, mead is probably the world's oldest fermented beverage and is rapidly gaining in popu