Made With Love

November 12, 2013 12:42 PM

Colder Lowcountry nights call for a creamy bowl of bisque

Lately the weather has really felt like autumn, with a few warmer days here and there. There are days when I really crave a good bisque, a soup typically made with cream or milk as its base. The dairy gives the soup a bit of calcium, which is good for my bones, and it's just what I need after a busy day.

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