Sous chef Randy Aleman, of Marley's Island Grille, cooks up another batch of mesquite wood-fired jerk ribs on Saturday during the 19th Annual Rib Burnoff and Barbecue Fest sponsored by the Kiwanis Club of Hilton Head at the Coastal Discovery Museum at Honey Horn. Aleman said Marley's had brought 700 individual prepped ribs, double the number from last year's festival. Proceeds from the event benefit children's charities. Music was provided by the Johnny O Band.
Sous chef Randy Aleman, of Marley's Island Grille, cooks up another batch of mesquite wood-fired jerk ribs on Saturday during the 19th Annual Rib Burnoff and Barbecue Fest sponsored by the Kiwanis Club of Hilton Head at the Coastal Discovery Museum at Honey Horn. Aleman said Marley's had brought 700 individual prepped ribs, double the number from last year's festival. Proceeds from the event benefit children's charities. Music was provided by the Johnny O Band. Jay Karr
Sous chef Randy Aleman, of Marley's Island Grille, cooks up another batch of mesquite wood-fired jerk ribs on Saturday during the 19th Annual Rib Burnoff and Barbecue Fest sponsored by the Kiwanis Club of Hilton Head at the Coastal Discovery Museum at Honey Horn. Aleman said Marley's had brought 700 individual prepped ribs, double the number from last year's festival. Proceeds from the event benefit children's charities. Music was provided by the Johnny O Band. Jay Karr

A good ribbing: One Hot Mama's among top winners at Burnoff

May 16, 2015 05:31 PM

More Videos