Erika Waronsky of Steamers Seafood on Hilton Head Island dishes up some Voodoo Skillet for customers during the 2009 Hilton Head Seafood Festival. The eighth installment of the festival kicked off on Sunday and is set to continue through this Saturday.
Erika Waronsky of Steamers Seafood on Hilton Head Island dishes up some Voodoo Skillet for customers during the 2009 Hilton Head Seafood Festival. The eighth installment of the festival kicked off on Sunday and is set to continue through this Saturday. File/The Island Packet
Erika Waronsky of Steamers Seafood on Hilton Head Island dishes up some Voodoo Skillet for customers during the 2009 Hilton Head Seafood Festival. The eighth installment of the festival kicked off on Sunday and is set to continue through this Saturday. File/The Island Packet

Hilton Head Seafood Fest starts Sunday

February 25, 2015 02:21 PM

UPDATED March 03, 2015 02:42 PM

More Videos

  • Want your turkey juicy like Hudson's? Try this brine.

    Andrew Carmines, owner of Hudson's Seafood House on the Docks, shared their brining recipe they use for their annual Thanksgiving community meal that they produce with St. Andrew By-The-Sea United Methodist Church.