Food & Drink

August 12, 2014 5:13 PM

Chef Bill Green of Gullah Grub Restaurant and Catering: 'Everyone I knew had a patch of garlic growing in their backyard'

Chef Bill Green of Gullah Grub Restaurant and Catering on St. Helena Island tells us the food he can't live without and how he realized he wanted to cook for people when he was 13 and toting water for the moonshine stills.

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