Food & Drink

July 8, 2014

Beaufort festival recipe: Take 10,000 pounds of tomatoes, and throw them at people

Each year, Beaufort festivals celebrate an array of products that bear the stamp of the Lowcountry, from shrimp to soft shell crabs to Gullah cuisine. This year, local resident Robert Sample thought it was time to celebrate another area staple: the tomato.

Related content