Craig Reaves, owner of Sea Eagle Market in Beaufort, demonstrates how to de-head and clean locally caught shrimp. Delayna Earley dearley@beaufortgazette.com
Craig Reaves, owner of Sea Eagle Market in Beaufort, demonstrates how to de-head and clean locally caught shrimp. Delayna Earley dearley@beaufortgazette.com

Food & Drink

May 20, 2014 7:08 PM

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