Brandon Carter, executive chef at The Inn at Palmetto Bluff, holds a plate of chilaquiles, a traditional Mexican dish, in the kitchen at The Inn at Palmetto Bluff in Bluffton.
Brandon Carter, executive chef at The Inn at Palmetto Bluff, holds a plate of chilaquiles, a traditional Mexican dish, in the kitchen at The Inn at Palmetto Bluff in Bluffton. Staff photo
Brandon Carter, executive chef at The Inn at Palmetto Bluff, holds a plate of chilaquiles, a traditional Mexican dish, in the kitchen at The Inn at Palmetto Bluff in Bluffton. Staff photo

Lowcountry chefs share their St. Patrick's Day hangover cures

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UPDATED March 12, 2014 08:24 AM

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